Repickled Pickles

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Appears in Cook's Country February/March 2010

Re-pickling dill pickles turns them into sweet-sour dilly pickles.

SERVES 16 (Makes 1 quart)

TIME 1 hour, plus 3 days marinating

Repickled Pickles

WHY THIS RECIPE WORKS

Regular pickles were OK, but we wanted to brighten them up with some sweet and spicy flavors to create Repickled Pickles. We found it best to use whole pickles, as opposed to spears or chips. Presliced pickle chips tasted too briny. Shaking...

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