Muffuletta Calzone
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Appears in Cook's Country February/March 2010
Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.
WHY THIS RECIPE WORKS
With layer upon layer of meat and cheese, a traditional muffuletta is a hearty sandwich large enough to feed a small family. We took the original concept, trimmed it down, and converted it into a Muffuletta Calzone. To vary the texture and ...