Muffuletta Calzone

Name: Muffuletta Calzone
Yield: Serves 4
Cuisine: US & Canada, American, Creole & Cajun
Ingredients: 6 ounces, thinly sliced deli salami; 1/4 cup, pitted olives, chopped; 1/4 cup, drained jarred roasted red peppers, chopped; 2 tablespoons, drained jarred banana peppers, chopped; 1 , garlic clove, minced; 1 , (1-pound) ball ready-made pizza dough; 6 ounces, thinly sliced mortadella; 6 ounces, thinly sliced provolone; 6 ounces, thinly sliced deli mozzarella; 2 tablespoons, extra virgin olive oil

Main Courses
US & Canada
American
Creole & Cajun
Eggs & Dairy
Meat
Pork
Cheese
Weeknight
Sandwiches
Pizza

Appears in Cook's Country February/March 2010

Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.

SERVES 4

TIME 30 minutes

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