Coconut-Date Rice Krispies Balls

From Cook's Country | February/March 2010

Why this recipe works:

We wanted our Coconut-Date Rice Krispies Balls to come together in a hurry, but we had to make sure the date mixture didn’t boil too rapidly—otherwise the egg curdled. When toasting the nuts with a skillet, we were sure to stir them frequently so they didn’t burn.

We wanted our Coconut-Date Rice Krispies Balls to come together in a hurry, but we had to make sure the date mixture didn’t boil too rapidly—otherwise the egg curdled. When toasting the nuts with a skillet, we were sure to stir them frequently so they didn’t burn.

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Makes about 3 dozen

Make sure the date mixture doesn't boil rapidly or it will curdle the egg.

Ingredients

Detail sfs coconutricekrispieballs 10 276377
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