Chicken Pomodoro

Name: Chicken Pomodoro
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 3 tablespoons, olive oil; 1 , onion, chopped fine; 4 , garlic cloves, minced; 1 teaspoon, dried oregano; 1/4 teaspoon, red pepper flakes; 1 (14.5-ounce) can, diced tomatoes; 1/3 cup, heavy cream; 1/4 cup, finely chopped fresh basil

Main Courses
Europe
Italian
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2010

Not every Italian dish requires hours of simmering and painstaking prep work.

SERVES 4

TIME 30 minutes

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