Chicken Pomodoro

From Cook's Country | February/March 2010

Why this recipe works:

For our Chicken Pomodoro, we gently simmered the chicken in a creamy tomato sauce to enrich the flavor of both the sauce and the chicken. While certain dried herbs in our recipe (like oregano) worked just as well as fresh, delicate herbs like basil were always best used fresh.

For our Chicken Pomodoro, we gently simmered the chicken in a creamy tomato sauce to enrich the flavor of both the sauce and the chicken. While certain dried herbs in our recipe (like oregano) worked just as well as fresh, delicate herbs like basil were always best used fresh.

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Serves 4

Gently simmering the chicken in the creamy tomato sauce enriches the flavor of both the sauce and the chicken.

Ingredients

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