Cheesy Cauliflower Bake
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Appears in Cook's Country February/March 2010
The recipes we tried produced gloppy, bland mush. Was a tasty cauliflower casserole an impossible dream?
WHY THIS RECIPE WORKS
To avoid washed-out flavor in our Cheesy Cauliflower Bake, we simmered the cauliflower florets in white sauce until nearly tender. For a well-rounded sauce, we replaced some of the cream with chicken broth, which added depth and alleviated ...