Five-Spice Beef and Noodle Soup

Name: Five-Spice Beef and Noodle Soup
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 8 cups, low-sodium chicken broth; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced; 2 tablespoons, fish sauce; 1/2 teaspoon, five-spice powder; 4 (3-ounce) packages, ramen noodles, broken into large pieces, seasoning packets discarded; 1 small, flank steak (about 1 pound), cut lengthwise into thirds and cut crosswise into 1/4-inch slices; 1/2 head, medium Napa cabbage, sliced thin crosswise (about 4 cups); 1/4 cup, finely chopped fresh cilantro leaves

Main Courses
Asia
Asian
Pasta, Grains, Rice & Beans
Meat
Pasta
Beef
Weeknight
Soups

Appears in Cook's Country February/March 2010

Ginger, fish sauce, five-spice powder, and ramen noodles produce a flavor-packed one-dish meal in about 15 minutes.

SERVES 4

TIME 30 minutes

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