Asian Beef and Noodle Soup

From Cook's Country | February/March 2010

Why this recipe works:

To craft our own Asian Beef and Noodle Soup recipe, we kept the noodles from a store-bought ramen soup, discarding the seasoning packet, which tasters found was far too salty. Instead, we turned to five-spice powder to flavor our broth. For the beef, tasters preferred flavorful flank steak to… read more

To craft our own Asian Beef and Noodle Soup recipe, we kept the noodles from a store-bought ramen soup, discarding the seasoning packet, which tasters found was far too salty. Instead, we turned to five-spice powder to flavor our broth. For the beef, tasters preferred flavorful flank steak to other cuts of meat.

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Serves 4

Assertive ginger, fish sauce, five-spice powder, and ramen noodles produce a flavor-packed one-dish meal in about 15 minutes.

Ingredients

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