Almond-Crusted Chicken

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Appears in Cook's Country February/March 2010

A mix of ground almonds and panko (Japanese-style bread crumbs) provides a light, extra-crunchy coating with intense nutty flavor.

SERVES 4

TIME 30 minutes

Almond-Crusted Chicken

WHY THIS RECIPE WORKS

Almond-Crusted Chicken recipes often come out bland and soggy or burned to a crisp. For the perfect balance of flavor and texture in our version, we turned to panko (Japanese-style bread crumbs). Cooking the cutlets in two batches ensured t...

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