“BLT” Pasta

Name: “BLT” Pasta
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 2 slices, hearty white sandwich bread, cut into 1/2-inch cubes; 12 slices, bacon, chopped; 1 , onion, chopped fine; 1 , garlic clove, minced; , Salt and pepper; 1 pound, orecchiette (or other small pasta); 1 pint, cherry tomatoes, halved; 1 , (5-ounce) bag baby arugula (see note); 1 cup, grated Parmesan cheese

Main Courses
Pasta
Pork
Weeknight

Appears in Cook's Country February/March 2010

This classic combination works great between two slices of bread. Why not try it in pasta?

SERVES 4

TIME 30 minutes

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