Honey Roast Chicken

Name: Honey Roast Chicken
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, table salt; 2 teaspoons, pepper; 1 teaspoon, paprika; 2 , whole chickens (3 1/2 to 4 pounds each), giblets discarded; 1 teaspoon, cornstarch; 1 cup plus 1 tablespoon, water; 1/2 cup, honey; 5 tablespoons, cider vinegar; 1 cup, low-sodium chicken broth; 1 teaspoon, minced fresh thyme; 2 tablespoons, unsalted butter, cut into pieces and chilled

Main Courses
Chicken

Appears in Cook's Country February/March 2010

We imagined a chicken that was crisp and beautifully flavored. But it burned, and the honey failed to register.

SERVES 6 to 8

TIME 2 hours

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