Bacony Peas

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Appears in Cook's Country February/March 2010

Everybody's favorite ingredient-bacon-breathes new life into sweet green peas.

SERVES 4

TIME 25 minutes

Bacony Peas

WHY THIS RECIPE WORKS

For our Bacony Peas recipe, there was no need to thaw the peas before cooking; we cooked them on the stovetop right out of the freezer. A little dark brown sugar complemented the inherent sweetness of the peas and highlighted the smokiness ...

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