Rice Pilaf with Vermicelli and Mushrooms

3 comments

Appears in Cook's Country February/March 2010

Mushrooms are earthy and woodsy. So why weren't they adding anything to pilaf?

SERVES 4 to 6

TIME 1¼ hours

Rice Pilaf with Vermicelli and Mushrooms

WHY THIS RECIPE WORKS

To prevent our Rice Pilaf with Vermicelli and Mushrooms from becoming sticky, we rinsed the grains to rid them of excess starch before cooking. Tasters thought beef broth alone was overpowering, but a mixture of broth and water delivered a ...

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