Rice Pilaf with Vermicelli and Mushrooms

Name: Rice Pilaf with Vermicelli and Mushrooms
Yield: Serves 4 to 6
Ingredients: 1 1/2 cups, long-grain rice; 2 cups, water; 1 1/4 cups, low-sodium beef broth; 1/4 ounce, dried porcini mushrooms, rinsed and chopped; , Salt and pepper; 3 tablespoons, unsalted butter; 4 ounces, vermicelli, broken into 1-inch pieces; 1 small, onion, chopped fine; 1 pound, cremini mushrooms, stemmed and sliced thin; 2 , garlic cloves, minced; 1/4 teaspoon, allspice; 1 tablespoon, chopped fresh thyme; 1 tablespoon, soy sauce

Side Dishes
Rice

Appears in Cook's Country February/March 2010

Mushrooms are earthy and woodsy. So why weren't they adding anything to pilaf?

SERVES 4 to 6

TIME 1¼ hours

Rice Pilaf with Vermicelli and Mushrooms

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