Skillet-Glazed Pork Chops

Name: Skillet-Glazed Pork Chops
Yield: Serves 4
Ingredients: 4 , boneless center-cut or loin chops, 3/4 to 1 inch thick; , Salt and pepper; 1/2 cup, maple syrup; 2 teaspoons, Dijon mustard; 1/4 cup, cider vinegar; 1 teaspoon, minced fresh thyme; 1 tablespoon, vegetable oil

Main Courses
Pork

Appears in Cook's Country February/March 2010

Lean, boneless pork chops are convenient and cook quickly, but how do you keep them moist and flavorful?

SERVES 4

TIME 30 min

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