Skillet-Glazed Pork Chops

23 comments

Appears in Cook's Country February/March 2010

Lean, boneless pork chops are convenient and cook quickly, but how do you keep them moist and flavorful?

SERVES 4

TIME 30 min

Skillet-Glazed Pork Chops

WHY THIS RECIPE WORKS

To prevent our Skillet-Glazed Pork Chops from curling, we made a few slashes through the fat and silver skin; this prevented each chop from bending as it cooks. We didn’t want to spend the time to brine or marinate our chops, so we seared t...

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