Homemade Breakfast Sausage
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Appears in Cook's Country February/March 2010
Homemade sausage in 15 minutes? Yes, it's possible.
WHY THIS RECIPE WORKS
When shopping for ground pork for our Homemade Breakfast Sausage, we avoided lean meat, which was neither fatty enough nor flavorful enough. To add additional flavor, we found a hint of maple syrup sweetened the patties and was appropriate ...