Homemade Breakfast Sausage

44 comments

Appears in Cook's Country February/March 2010

Homemade sausage in 15 minutes? Yes, it's possible.

SERVES 8

TIME 30 minutes

Homemade Breakfast Sausage

WHY THIS RECIPE WORKS

When shopping for ground pork for our Homemade Breakfast Sausage, we avoided lean meat, which was neither fatty enough nor flavorful enough. To add additional flavor, we found a hint of maple syrup sweetened the patties and was appropriate ...

Print