Deviled Chicken

Name: Deviled Chicken
Yield: Serves 4
Ingredients: 3 tablespoons, yellow mustard; 2 tablespoons, mayonnaise (see note); 1 1/2 tablespoons, hot sauce (see note); 1 tablespoon, lemon juice; 3 , garlic cloves, minced; 1/2 teaspoon, minced fresh thyme; 1 1/4 teaspoons, salt; 1 tablespoon plus 1/4 teaspoon, pepper; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); 2 slices, hearty white sandwich bread, torn into pieces; 2 tablespoons, unsalted butter, melted

Main Courses
Chicken

Appears in Cook's Country February/March 2010

If this dish is going to take the devil's name, shouldn't it have the firepower to match?

SERVES 4

TIME 1¼ hours

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