Pork Roast with Mushroom Gravy

Name: Pork Roast with Mushroom Gravy
Yield: Serves 6 to 8
Ingredients: 1 (4- to 5-pound), boneless pork shoulder roast, fat trimmed to 1/8 inch thick (see note); 1 1/2 teaspoons, dried thyme; 1 1/2 teaspoons, dried sage; 2 teaspoons, salt; 1 teaspoon, pepper; 1 , onion, peeled and halved; 20 ounces, cremini or white mushrooms, quartered; 1 cup, low-sodium chicken broth; , Water; 1 , bay leaf; 2 tablespoons, all-purpose flour

Main Courses
Pork

Appears in Cook's Country February/March 2010

Our slow-roasted pork shoulder is worth the wait-especially if you follow our simple technique to make the world's best mushroom gravy.

SERVES 6 to 8

TIME 7 hours

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