Allspice-Thyme Roasted Sweet Potato Wedges

Name: Allspice-Thyme Roasted Sweet Potato Wedges
Yield: Serves 4 to 6
Ingredients: 3 medium, sweet potatoes (about 2 pounds), peeled; 1 tablespoon, vegetable oil; 2 teaspoons, sugar; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 3/4 teaspoon, ground allspice; 3/4 teaspoon, dried thyme; 1/2 teaspoon, garlic powder; 1/4 teaspoon, ground cinnamon; 1/8 teaspoon, cayenne pepper

Side Dishes
Potatoes

Appears in Cook's Country February/March 2010

Roasting usually brings out the natural sweetness of vegetables. So why did a vegetable with sweet in its name turn watery and wan when roasted?

SERVES 4 to 6

TIME 1½ hours

Allspice-Thyme Roasted Sweet Potato Wedges

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