Michigan Pasties

Name: Michigan Pasties
Yield: Serves 4
Cuisine: US & Canada, American, Midwest
Ingredients: 2 tablespoons, unsalted butter; 1 , onion, chopped fine; 1/2 pound, ground pork; 1/4 cup, all-purpose flour; 1 teaspoon, minced fresh thyme; 1/4 teaspoon, ground allspice; 2 cups, leftover meat and vegetables from Joe Booker Stew, plus 1 cup leftover broth; , Salt and pepper; 2 (9-inch), pie dough rounds (see note)

Appetizers
US & Canada
American
Midwest
Meat
Pork

Appears in Cook's Country February/March 2010

Leftover stew is stretched into a new meal.

SERVES 4

TIME 1¾ hours

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