Ham-Red Pepper Jelly Grilled Cheese

Name: Ham-Red Pepper Jelly Grilled Cheese
Yield: Makes 8 sandwiches
Ingredients: 2 2/3 cups, shredded sharp cheddar cheese; 1 1/3 cups, shredded Monterey Jack cheese; 16 slices, hearty white sandwich bread; 8 tablespoons (1 stick), unsalted butter, melted; 1/2 cup, red pepper jelly; 8 slices, ham

Main Courses
Cheese
Sandwiches

Appears in Cook's Country February/March 2010

Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.

SERVES Makes 8 sandwiches

TIME 30 minutes

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