Pesto-Capicola Grilled Cheese
4 comments
Appears in Cook's Country February/March 2010
Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.
WHY THIS RECIPE WORKS
To jump-start cooking and crisping our Pesto-Capicola Grilled Cheese Sandwiches for a Crowd, we let the baking sheet preheat in the oven before cooking the sandwiches. When it came to the cheese, we found provelone was full of flavor, but d...