Reduced-Fat German Chocolate Cake
4 comments
Appears in Cook's Country February/March 2010
If it weren't inordinately rich and gooey—and huge—would it still be German Chocolate Cake?
WHY THIS RECIPE WORKS
Although we usually don’t cut portion size to reduce calorie count, a triple-layer Reduced-Fat German Chocolate Cake was too over-the-top. Two layers provided an ample serving. Despite the cake’s namesake, we rejected traditional German’s c...