Marinated Sun-Dried Tomatoes

From Italian Classics

Why this recipe works:

We quickly realized that the trick to a good marinated sun-dried tomatoes recipe wasn’t in the marinade but rather the degree to which the tomatoes were rehydrated. We found that covering the dry tomatoes with water and microwaving them softened them enough so that they were still quite chewy.… read more

We quickly realized that the trick to a good marinated sun-dried tomatoes recipe wasn’t in the marinade but rather the degree to which the tomatoes were rehydrated. We found that covering the dry tomatoes with water and microwaving them softened them enough so that they were still quite chewy. Then, allowing them to stand for a few more minutes brought them to just the right consistency. For the marinade for our sun-dried tomatoes recipe, we liked a simple mixture of extra-virgin olive oil, garlic, parsley, and red pepper flakes brightened up with some lemon juice and seasoned with salt and pepper.

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Makes about 2 cups

These tomatoes will keep in the refrigerator for up to 1 week.

Ingredients

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