Marinated Sun-Dried Tomatoes

Name: Marinated Sun-Dried Tomatoes
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 3 ounces, whole sun-dried tomatoes; 1/2 cup, extra-virgin olive oil; 1 tablespoon, lemon juice; 1 tablespoon, minced fresh parsley leaves; 1/4 teaspoon, salt; Pinch, hot red pepper flakes; Pinch, ground black pepper; 1 small clove, garlic, minced or pressed through a garlic press

Appetizers
Vegetables

Marinated sun-dried tomatoes are a welcome addition to almost any antipasto spread, but they’re also great in salads, on pizzas, and in panini. We found that the key to great marinated sun-dried tomatoes is in how they’re hydrated.

SERVES 8 (Makes about 2 cups)

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