Roasted Nuts with Five-Spice and Ginger

Name: Roasted Nuts with Five-Spice and Ginger
Yield: Serves 20 (Makes about 5 cups)
Ingredients: 1 large, egg white; 1 tablespoon, Coca-Cola; 1 teaspoon, salt; 1 pound, unsalted nuts (see note); 1/2 cup, granulated sugar; 1/2 teaspoon, ground ginger; 1 1/2 teaspoons, five-spice powder

Appetizers
Snacks

Appears in Cook's Country December/January 2010

As much as we adore butter, egg whites make a better binder for gluing spice to nut.

SERVES 20 (Makes about 5 cups)

TIME 1 hour, plus 20 minutes cooling

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