Smoky Apricot-Almond Stuffed Onions

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Appears in Cook's Country December/January 2010

Does stuffing an onion have to take all afternoon?

SERVES 8

TIME 1¼ hours

WHY THIS RECIPE WORKS

For our Smoky Apricot-Almond Stuffed Onions recipe, we skipped red and white onions in favor of yellow onions, which are sweeter and hold their shape better. Roasting them in the oven took too long, so we cooked ours in a skillet before stu...

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