Smoky Apricot-Almond Stuffed Onions

Name: Smoky Apricot-Almond Stuffed Onions
Yield: Serves 8
Ingredients: 5 slices, hearty white sandwich bread, torn into pieces; 4 , yellow onions (3 1/2 to 4 inches each); 5 tablespoons, unsalted butter; 1 cup, low-sodium chicken broth; 2 tablespoons, chopped fresh parsley (see note); 1/4 teaspoon, grated lemon zest; 3/4 cup, shredded smoked Gouda cheese; 1/4 cup, apricots, chopped; 1/4 cup, toasted slivered almond; , Salt and pepper; 1 teaspoon, sugar

Side Dishes
Vegetables
Cook's Extras

Appears in Cook's Country December/January 2010

Does stuffing an onion have to take all afternoon?

SERVES 8

TIME 1¼ hours

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