Apple Cobbler Bars

From Cook's Country | December/January 2010

Why this recipe works:

Toasting pecans before incorporating them into our Apple Cobbler Bars brought out their nutty flavor. It was best to toast them in the oven or skillet, but we found they could be toasted in the microwave in a pinch. Any type of fresh apple we tried in our Apple Cobbler Bars recipe was far too… read more

Toasting pecans before incorporating them into our Apple Cobbler Bars brought out their nutty flavor. It was best to toast them in the oven or skillet, but we found they could be toasted in the microwave in a pinch. Any type of fresh apple we tried in our Apple Cobbler Bars recipe was far too juicy. We found dried apples and apple butter provided the necessary flavor without the unwanted mess.

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Makes about 2 dozen bars

This recipe works fine with both homemade and storebought plain bread crumbs.

Ingredients

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