Eggnog Bundt Cake

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Appears in Cook's Country December/January 2010

This year, you can eat your eggnog and drink it too.

SERVES 8 to 10

TIME 1¼ hours, plus 4 hours cooling

Eggnog Bundt Cake

WHY THIS RECIPE WORKS

Bundt cake's rich stores of butterfat, sugar, and eggs mean it retains its moisture and therefore keeps well, making it just the thing to have at the ready during a busy December. We wanted to create a seasonal version that featured the fla...

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