Spicy Beef and Bean Enchiladas

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Appears in Cook's Country December/January 2010

With beans, tortilla, and a little spice, Swiss steak transforms itself.

SERVES 4

TIME 50 minutes

Spicy Beef and Bean Enchiladas

WHY THIS RECIPE WORKS

We transform the leftovers from our Swiss Steak recipe into Spicy Beef and Bean Enchiladas. Cumin and chili powder added the necessary kick to drown out the Swiss steaks’ original flavor, and sautéing the spices in oil before adding the lef...

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