Spicy Beef and Bean Enchiladas

Name: Spicy Beef and Bean Enchiladas
Yield: Serves 4
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 teaspoons, vegetable oil; 2 tablespoons, chili powder; 1 1/2 teaspoons, ground cumin; 1 cup, leftover Tomato Gravy, plus 3 leftover Swiss Steaks , shredded into bite-sized pieces; 2/3 cup, canned plain tomato sauce (see note); 1 1/2 cups, shredded pepper Jack cheese; 2 tablespoons, chopped fresh cilantro; 1 (16-ounce) can, pinto beans, drained and rinsed; 8 (6-inch), corn tortillas

Main Courses
Latin America & Caribbean
Mexican
Pasta, Grains, Rice & Beans
Meat
Beans
Beef
Weeknight

Appears in Cook's Country December/January 2010

With beans, tortilla, and a little spice, Swiss steak transforms itself.

SERVES 4

TIME 50 minutes

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