Swiss Steak with Tomato Gravy

26 comments

Appears in Cook's Country December/January 2010, Cook's Country TV

Relegated to school cafeterias, this simple meal deserves better.

SERVES 6 to 8

TIME 3 hours

has video

WHY THIS RECIPE WORKS

The original Swiss steak recipe is said to transform a tough, inexpensive cut of meat into a delicate meal so tender you can almost eat it with a spoon. We wanted to revive this forgotten favorite and maybe even improve on it.In search of t...

Print