Quick Beef Burgundy

Name: Quick Beef Burgundy
Yield: Serves 4 to 6
Cuisine: Europe, French
Ingredients: 2 pounds, sirloin steak tips, cut into 1-inch chunks; , Salt and pepper; 4 slices, bacon, chopped; 8 ounces, cremini or white mushrooms, quartered; 1 cup, frozen pearl onions, thawed; 3 tablespoons, unsalted butter; 1/4 cup, all-purpose flour; 2 cups, red wine; 1 cup, low-sodium chicken broth; 2 teaspoons, minced fresh thyme

Main Courses
Europe
French
Meat
Beef
Weeknight
Stews
30-Minute Suppers

Appears in Cook's Country December/January 2010

This classic French recipe can take hours to prepare. We did it in less than 30 minutes.

SERVES 4 to 6

TIME 30 minutes

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