Quick Beef Burgundy

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Appears in Cook's Country December/January 2010

This classic French recipe can take hours to prepare. We did it in less than 30 minutes.

SERVES 4 to 6

TIME 30 minutes

Quick Beef Burgundy

WHY THIS RECIPE WORKS

Fruity, medium-bodied red wines, such as Côtes du Rhône or pinot noir, work best for our Quick Beef Burgundy. We used flour and butter to thicken the sauce and mimic the effect of hours of simmering in just a few minutes.

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