Skillet Carbonara Casserole

Name: Skillet Carbonara Casserole
Yield: Serves 4 to 6
Ingredients: 8 slices, bacon, chopped fine; 2 slices, hearty white sandwich bread, torn into pieces; 1 1/4 cups, grated Pecorino Romano; , Salt and pepper; 5 1/4 cups, water; 1 cup, evaporated milk; 2 large, eggs; 3 , garlic cloves, minced; 1 teaspoon, pepper; 1 cup, white wine; 1 pound, penne; 3/4 teaspoon, table salt

Main Courses
Pasta
Pork
Casseroles

Appears in Cook's Country December/January 2010

We wanted the smoky bacon, silky sauce, and peppery bite of the original pasta in a more forgiving, single-skillet supper.

SERVES 4 to 6

TIME 55 minutes

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