Flank Steak with Shallot-Mustard Sauce

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Appears in Cook's Country December/January 2010

Perfectly pan-seared steak with a complex sauce in less than 30 minutes: It is possible.

SERVES 4

TIME 30 minutes

Flank Steak with Shallot-Mustard Sauce

WHY THIS RECIPE WORKS

A touch of cream added body and tamed the mustardy bite of our Flank Steak with Shallot-Mustard Sauce. Tasters preferred the texture of coarse-grain mustard, but smooth Dijon also worked fine. To ensure the steaks retained their heat after ...

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