Maple-Glazed Brussels Sprouts

Name: Maple-Glazed Brussels Sprouts
Yield: Serves 6 to 8
Ingredients: 4 tablespoons, unsalted butter; 2 pounds, brussels sprouts, trimmed and halved through core; 1/2 cup, low-sodium chicken broth; 2 tablespoons, maple syrup; 1 teaspoon, minced fresh thyme; 1/8 teaspoon, cayenne pepper; 4 teaspoons, cider vinegar; , Salt and pepper

Side Dishes
Vegetables

Appears in Cook's Country December/January 2010

Braised and glazed, sweet and sour. And good.

SERVES 6 to 8

TIME 35 minutes

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