Maple-Glazed Brussels Sprouts

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Appears in Cook's Country December/January 2010

Braised and glazed, sweet and sour. And good.

SERVES 6 to 8

TIME 35 minutes

Maple-Glazed Brussels Sprouts

WHY THIS RECIPE WORKS

Adding maple syrup to the chicken broth in our Maple-Glazed Brussels Sprouts recipe provided a welcome sweetness, but we had to be sure to use real maple syrup. Halving the sprouts ensured they cooked through evenly, but if we didn’t cut th...

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