Roasted Carrots with Sage and Walnuts

Name: Roasted Carrots with Sage and Walnuts
Yield: Serves 8
Ingredients: 3 tablespoons, unsalted butter; 2 tablespoons, honey; 2 (16-ounce) bags, baby-cut carrots; 1/3 cup, walnuts, toasted and chopped; 1 tablespoon, finely chopped fresh sage; , Salt and pepper

Side Dishes
Vegetables
Holiday
Thanksgiving

Appears in Cook's Country December/January 2010

Baby carrots can deliver grown-up flavor, fast.

SERVES 8

TIME 1 hour

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