Honey-Glazed Pork Chops with Sweet and Tangy Slaw

Name: Honey-Glazed Pork Chops with Sweet and Tangy Slaw
Yield: Serves 4
Ingredients: 6 tablespoons, cider vinegar, divided; 1/4 cup, honey, divided; 4 teaspoons, Dijon mustard, divided; , Salt and pepper; 3 tablespoons, olive oil; 1 , (16-ounce) bag coleslaw mix; 4 , bone-in rib or center-cut pork chops (see Test Kitchen Discoveries), about 1 inch thick; 2 teaspoons, minced fresh thyme; 1/8 teaspoon, cayenne pepper

Main Courses
Weeknight
Salads
30-Minute Suppers

Appears in Cook's Country December/January 2010

Pork chops are a great no-fuss meal in a hurry. They just need a little dressing up.

SERVES 4

TIME 30 minutes

Honey-Glazed Pork Chops with Sweet and Tangy Slaw

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