Pasta with Spicy Tomato and Olive Sauce

Name: Pasta with Spicy Tomato and Olive Sauce
Yield: Serves 4
Ingredients: 3 tablespoons, extra virgin olive oil; 3 , anchovy fillets, minced; 5 , garlic cloves, minced; 1 teaspoon, red pepper flakes; 1 (28-ounce) can, diced tomatoes; 1/2 cup, pitted kalamata olives, halved; 3 tablespoons, drained capers; 1/4 cup, chopped fresh basil; , Salt; 1 pound, spaghetti or linguine

Main Courses
Pasta
Vegetables
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2010

Just because you don't have hours to simmer a homemade pasta sauce doesn't mean you should reach for a jar.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.