Pork Scaloppini

5 comments

Appears in Cook's Country December/January 2010

Dressed up with a rich sauce, pork cutlets show their true potential.

SERVES 4

TIME 30 minutes

Pork Scaloppini

WHY THIS RECIPE WORKS

For the best flavor and texture in our Pork Scaloppini, we made our own cutlets with pork tenderloin rather than relying on packaged pork loin cutlets. To vary the flavor, we found we could substitute an equal amount of fresh tarragon, chiv...

Print