Pork Scaloppini

Name: Pork Scaloppini
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 large, pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick; , Salt and pepper; 5 tablespoons, unsalted butter; 2 , garlic cloves, minced; 3/4 cup, low-sodium chicken broth; 2 tablespoons, lemon juice; 1 teaspoon, brown sugar; 1 tablespoon, finely chopped fresh parsley

Main Courses
Europe
Italian
Meat
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2010

Dressed up with a rich sauce, pork cutlets show their true potential.

SERVES 4

TIME 30 minutes

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