Chicken and Rice Pot Pie

Name: Chicken and Rice Pot Pie
Yield: Serves 6
Ingredients: 1 , (9½ by 9-inch) sheet puff pastry, thawed overnight in refrigerator; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds), cut crosswise into 1/2-inch pieces; , Salt and pepper; 4 tablespoons, unsalted butter; 2 teaspoons, all-purpose flour; 1 cup, instant white rice; 1 3/4 cups, low-sodium chicken broth; 1/2 cup, heavy cream; 1 cup, frozen peas and carrots; 3 , scallions, sliced thin

Main Courses
Chicken
Rice
Weeknight
Savory Pies & Tarts
30-Minute Suppers

Appears in Cook's Country December/January 2010

Frozen puff pastry makes an excellent pot pie crust in a pinch.

SERVES 6

TIME 30 minutes

Why This Recipe Works

This is a members' feature.