Sweet Potato Biscuits

19 comments

Appears in Cook's Country December/January 2010

Adding sweet potato to biscuits helped the flavor but hurt the texture. We set out to solve the dilemma.

SERVES Makes 16 biscuits

TIME 1¾ hours

Sweet Potato Biscuits

WHY THIS RECIPE WORKS

For our Sweet Potato Biscuits recipe, we started with a traditional biscuit recipe and slowly traded buttermilk for sweet potato until we discovered we didn’t need any buttermilk at all. A dash of cider vinegar made up for the buttermilk ta...

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