Cranberry Pork Loin

12 comments

Appears in Cook's Country December/January 2010

Cranberry-glazed pork roast sounds like a great idea-as long as the meat stays juicy and the cranberry is more than just a pretty color.

SERVES 6 to 8

TIME 2 hours

Cranberry Pork Loin

WHY THIS RECIPE WORKS

To keep our Cranberry Pork Loin from drying out, we used a center-cut loin with the fatty cap still attached. The fat basted the pork while it roasted. To enhance the rendering, we scored a crosshatched pattern into the fat before cooking. ...

Print