Cranberry Pork Loin

Name: Cranberry Pork Loin
Yield: Serves 6 to 8
Ingredients: 1 (3-pound), boneless pork loin roast; 1 tablespoon, unsalted butter; 2 , garlic cloves, minced; 2 teaspoons, minced fresh thyme; 1 (16-ounce) can whole berry, cranberry sauce; 1 1/2 cups plus 2 tablespoons, cranberry juice; 1 cup, dried cranberries; 3 tablespoons, ketchup; 1 tablespoon, Dijon mustard; 2 tablespoons packed, light brown sugar; 1 teaspoon, distilled white vinegar; 1 tablespoon, cornstarch

Main Courses
Pork

Appears in Cook's Country December/January 2010

Cranberry-glazed pork roast sounds like a great idea-as long as the meat stays juicy and the cranberry is more than just a pretty color.

SERVES 6 to 8

TIME 2 hours

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