Make-Ahead Sweet and Sour Cocktail Meatballs

28 comments

Appears in Cook's Country December/January 2010

Recipes for this 1960s party classic sacrificed taste for speed. We wanted both.

SERVES 20

TIME 1½ hours, plus 30 minutes chilling and 30 minutes cooling

Make-Ahead Sweet and Sour Cocktail Meatballs

WHY THIS RECIPE WORKS

Browning our Make-Ahead Sweet and Sour Cocktail Meatballs in a skillet was a pain. Baking them in the oven was faster and ensured the meatballs browned evenly.We found that the most common binders—bread crumbs, cracker crumbs, and cornflake...

Print